Cupcakes are a good canvas to create a masterpiece. Using simple ingredients such as raw sugar, sugar cookies and edible decorations, you can create your own pretty cupcakes that are appealing and delicious. These cupcakes will sparkle and stand upright when all is said and done. Add this to my Recipe Box.
Crystallized Cupcakes
One easy way to create sparkly cupcakes is with the use of raw sugar. Instead of fine, minuscule sugar particles, raw sugar is chunkier and thicker, and the particles stand out more. Bake cupcakes according to the box directions and set aside to cool. Use any color frosting to create these cupcakes, but soft colors help accent the look of the raw sugar. Create the right color by adding food coloring to vanilla frosting. After frosting the cupcakes, simply sprinkle the raw sugar over the cupcakes, or you can dip the top of the cupcakes into a bowl of the raw sugar. You will want a crystallized effect, so the more sprinkled raw sugar, the better.
Multi-Colored Cupcakes
Bite into these cupcakes to see a surprising array of colors. Mix the cupcake batter according to the box directions. Separate the batter into as many colors as wanted. For example, divide the batter into thirds for a three-layer cupcake. Add food coloring to each batter, such as purple, pink and yellow. Fill one-third of the baking cups with the first colored batter, then repeat with each of the other colored batters, layering on top. Bake the cupcakes per the box directions and let cool. Frost the cupcakes with desired colors.
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