Cupcake liners are useful baking tools that assist in the cleanup process of baking. Even though they appear simple in their function and looks, they offer many baking benefits. Primarily, cupcake liners keep cupcakes from sticking to the bottom of a baking tray or pan. Not only do the liners save time and the trouble of scrubbing the pans, they also make serving easy. They are also pleasing to the eye, with different colors, designs and shapes. When cupcakes are placed into boxes, the liners will prevent damage to the cupcake. The cupcake's occasion and the preference of the baker will determine what cupcake liner might be considered the best. Add this to my Recipe Box.
Paper Cupcake Liners
Paper cupcake liners are considered the best standard liners. These liners come in a wide assortment of forms, colors and designs. Many people use paper cupcake liners for basic school or home uses because they are the most inexpensive liner. They generally come in a round form, but it is possible to find them in heart or star shapes in select stores.
Foiled Cupcake Liners
A foiled cupcake liner is a glossy and shiny alternative to a paper liner. This liner is often preferred because of the designs that are available. Silver and golden foils are very elegant and complementary to more elegant cupcakes. Foiled liners are also less sticky in comparison to paper liners and are less prone to greasiness.
Silicon Cupcake Liner
Silicon cupcake liners are considered the best liner because they can be washed after each use and reused again. They are very durable and resistant to high heat temperatures.
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