Crabs and cupcakes don't always go hand in hand, but with a little imagination and a squirt or two of icing, bakers can get creative with crab-themed cupcakes. Whether repackaging the traditional crab cake into a smaller, bite-sized appetizer to planning a SpongeBob-themed birthday party complete with Mr. Krabs, crab-themed cupcakes are creative additions to any social event or party. Add this to my Recipe Box.
Fondant Crabs
Apply vanilla frosting to baked cupcakes. Sprinkle each cupcake with crushed vanilla wafer crumbs to resemble sand. Roll out a ball of red fondant 1 inch in diameter to form a sand crab's head, and slice six strips, about 1/2 inch in diameter, to form the claws. Shape the fondant into the head and claws and place on the cupcake. Squeeze two dollops of white icing, each topped with a speck of black icing or a mini chocolate chip, on the head to form the crab's eyes.Crab Cakes
Substitute sweet with savory by serving crab cakes in paper cupcake molds. Form the crab cakes into small balls and bake inside the cupcake molds. Substitute tartar or Hollandaise sauce for icing, smearing the sauce over the top of the miniature crab cake. Garnish with pimentos or cherry tomatoes.
Peekaboo Crabs
Mix a red velvet cake recipe and pour into cupcake pans. Bake and cool. Squirt two dollops of white icing on each cupcake, topped with a mini-chocolate chip, for the eyes. Place the cupcakes into a 2-inch-deep serving dish, with 1 to 2 inches of space between each cupcake. Fill the spaces with cornflakes to resemble sand. Squeeze a thick line of blue icing around the edges of the serving dish to represent water.
No comments:
Post a Comment