Cupcakes offer an edible canvas when decorated with icings, candies and other toppings to celebrate a theme or holiday. Basic tools for cupcake artistry include a standard muffin pan, baking cups or liners, food dye, icing bag and decorator tips, as well as cake mixes or recipes from scratch. Serving cupcakes allows convenient portion control and quick clean-up. Add this to my Recipe Box.
Bouquet Cupcakes
A cupcake bouquet brings a colorful palette reminiscent of nature. The Cupcake Ideas for You website suggests roses, carnations, chrysanthemums and other floral creations created by icing techniques. Create curious ladybird beetles from red candies marked with dark chocolate.
Garden Cupcakes
Garden cupcakes offer a visual treat with real flower petals as a garnish. Only packaged edible flowers from a grocery's produce area should top the cupcakes. A small basket or flower pot trimmed with raffia or ribbon offers a unique setting for these cupcakes.
Ice Cream Cupcakes
The Wilton cake decorating website suggests ice cream cupcakes that start with a white cake mix baked in a standard muffin pan and cooled. Add a scoop of ice cream onto the cupcake before serving. Toppings include confetti sprinkles, fudge syrup, whipped cream and a cherry.Create a mini banana split by adding a sliced banana and crushed pineapple on a dish or plate to accompany the ice cream cupcake. For an ice cream soda cupcake, a stick candy or wafer roll inserted into the ice cream acts like a straw.
Watermelon Look-alike Cupcakes
This watermelon cupcake offers no fruit or watermelon taste, but resembles a sliced melon. A white cake mix with red food dye and mini chocolate chips are baked in a standard muffin pan. White icing, with a small portion mixed with green dye, is spread on the top. Each iced cupcake is dipped into a small plate of red colored sugar. Use an icing bag with a round decorating tip to pipe green icing around the cupcake rim to look like a green rind. Mini chocolate chips are added into the red sugar topping to resemble watermelon seeds. Use green paper liners to also suggest the green rind.
Watermelon Cupcakes
Watermelon cupcakes provide watermelon, but no cake. This fruit treat recipe may appeal to a person with wheat or gluten allergies. Use a cookie cutter or knife to cut the watermelon into rounds that fit into foil cupcake liners. Toppings can include whipped cream or non-dairy topping, plus colorful sprinkles or pieces of fruit.
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